DALLAS NEWS LIFE

GUIDELIVE

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DALLAS OBSERVER

GUIDELIVE

URBAN DADDY

THRILLIST

EATER

"Nazca will bring the city more of the South American flavors that places like Zaguan and La Duni have already touched on-think ceviche, 24-hour marinated roast chicken, and fresh tropical juices."

ENTREE DALLAS

"The name comes from �Las Linas de Nazca�, the ancient formation of geoglyphs or etchings in the desert outside Nasca, Peru."

D MAGAZINE

"The interior of Collins� Nazca Kitchen promises to be a stunner."

GUIDELIVE

"Does two new South American restaurants a trend make? If so, we're trending."

CULTUREMAP DALLAS

"We'll open on Friday, the day the world ends by the Mayan calendar," he says. "You can come in have your last meal."

RUNDOWN DALLAS

"The end of the world shall be marked by the arrival of a roasted chicken"

CRAVE DFW

Call 214.696.2922 to place your order for the holiday season.