It is a gathering point, a reason to celebrate and an artistic expression of fresh food. Our authentic take on South American cuisine will guide you on an exhilarating journey of sights, aromas and flavors.
Lunch and dinner selections include Nazca roasted chicken, fresh fish ceviches, baby kale salads, and Talon chicken wraps. Handcrafted sauces and unique ingredients such as aji amarillo, Jicama and rocoto peppers are the cornerstones of our Nazcan kitchen. Staples such as Argentinian style steak sandwiches, grilled Brazilian cheese, and quinoa salad are South American highlights also featured on our menu.