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DALLAS OBSERVER

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ENTREE DALLAS

"The name comes from �Las Linas de Nazca�, the ancient formation of geoglyphs or etchings in the desert outside Nasca, Peru."

D MAGAZINE

"The interior of Collins� Nazca Kitchen promises to be a stunner."

GUIDELIVE

"Does two new South American restaurants a trend make? If so, we're trending."

CULTUREMAP DALLAS

"We'll open on Friday, the day the world ends by the Mayan calendar," he says. "You can come in have your last meal."

RUNDOWN DALLAS

"The end of the world shall be marked by the arrival of a roasted chicken"

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